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Vegan recipe for the day: The cutest potatoes you ever did see

October 19, 2009 |  7:37 am

Hedgehog
How can you not fall in love with these potatoes? The trick to making these roast hedgehog potatoes is slicing them crosswise -- but not actually cutting them apart. Once you get the hang of it, it's easy. The recipe was published last year as part of a holiday buffet, and calls for butter or roast drippings -- but you can make it vegan friendly by using olive oil. Here's the recipe:

-- Rene Lynch

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

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Photo credit: Robert Gauthier / Los Angeles Times

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