Vegan recipe for the day: Curried chickpeas [Updated]
I can't believe I did this a SECOND time.
I linked to this recipe for raw asparagus salad as your vegan recipe for the day. Except that I failed to see that it was accompanied by cheese. Thanks to everyone who wrote to point it out. So, here's your real vegan recipe for the day: Curried chickpeas.
[Updated: An earlier version of this post linked to raw asparagus salad as the vegan recipe for the day.]
-- Rene Lynch
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Photo credit: Kirk McKoy / Los Angeles Times
Looks delicious, but it's not Vegan!
Posted by: natalie | October 28, 2009 at 04:20 PM
Shouldn't this be posted using "Rennet-free" Chevre? After all, if it is goat cheese made with rennet, not only isn't it Vegan, you might as well slice up a steak and lay it on top of the asparagus.
Posted by: TickTock | October 28, 2009 at 04:01 PM