October 22, 2009 | 12:36
Peperonata, is a basic stew of tomatoes, onions and peppers, found all over the Mediterranean. There are as many recipes for it as there are cooks.
Here's one adaption from the L.A. Times Test Kitchen:
More L.A. Times test kitchen recipes for Vegan Month of Food
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Photo credit: Genaro Molino / Los Angeles Times