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Vegan recipe for the day: Mushrooms a la Grecque

Mushrooms Mushrooms a la Grecque -- "in the Greek style" --refers to preparation: These mushrooms are sliced and simmered with some lemon, olive oil, wine and coriander.

Here, we serve them with grilled bread.

Enjoy!  

-- Rene Lynch

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

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Photo credit: Bob Chamberlin / Los Angeles Times
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More in: Rene Lynch, Vegan Month of Food, Vegetables, Vegetarian & Vegan
 
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