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Vegan recipe for the day: Mediterranean barley salad

October 29, 2009 |  5:54 pm

Barley
This recipe is adapted from "The Hip Chick's Guide to Macrobiotics" by Jessica Porter.

-- Rene Lynch

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

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Photo credit: Anne Cusack / Los Angeles Times

 

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