Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Vegan recipe for the day: Grilled eggplant with walnut-cilantro pesto

October 21, 2009 |  8:00 am

Eggplant Read this recipe all the way through, and chances are you will want to make it.

What's not to like about a chunky sauce that gets mashed with a mortar and pestle until it resembles coarsley ground peanut butter. And that's before you add in -- yum! -- cilantro.

Also, check out the technique for prepping the eggplant for grilling -- you will no doubt use it for other eggplant applications.

Here's the recipe for grilled eggplant with walnut-cilantro pesto:

--Rene Lynch

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

Join us on Twitter @latimesfood and Facebook @latimesfood

Photo credit: Ricardo DeAratanha / Los Angeles Times

Comments 

Advertisement










Video