Vegan recipe for the day: Grilled eggplant with walnut-cilantro pesto
What's not to like about a chunky sauce that gets mashed with a mortar and pestle until it resembles coarsley ground peanut butter. And that's before you add in -- yum! -- cilantro.
Also, check out the technique for prepping the eggplant for grilling -- you will no doubt use it for other eggplant applications.
Photo credit: Ricardo DeAratanha / Los Angeles Times