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Vegan recipe for the day: Chile-hot bright green soybeans with garlic

October 23, 2009 | 12:04 pm

Edamame In the interest of full disclosure, we will note upfront that this recipe for chile-hot bright green soybeans with garlic calls for chicken or pork broth.

But it was such a popular dish that we asked Times test kitchen manager Noelle Carter to hand down a special dispensation in honor of Vegan Month of Food.

And she did: Noelle says the dish can easily be made with vegetable broth instead. Here you go:

-- Rene Lynch


More L.A. Times test kitchen recipes for Vegan Month of Food

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Photo: Richard Jung