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Daily Dish

Vegan recipe for the day: Chile-hot bright green soybeans with garlic

By Rene Lynch
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In the interest of full disclosure, we will note upfront that this recipe for chile-hot bright green soybeans with garlic calls for chicken or pork broth.

But it was such a popular dish that we asked Times test kitchen manager Noelle Carter to hand down a special dispensation in honor of Vegan Month of Food.

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And she did: Noelle says the dish can easily be made with vegetable broth instead. Here you go:

-- Rene Lynch

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

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Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

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