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Vegan Month of Food recipe: Artichoke hearts with harissa salad

October 12, 2009 |  8:04 am

Artichokes 

This recipe for artichoke hearts gets its kick from harissa. Many well-stocked markets carry it, but click here for some more sourcing locations.

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

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Photo: Ken Hively / Los Angeles Times

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