Vegan Month of Food recipe: Marinated beets with horseradish

Oct. 8, 2009 8:35 AM PT

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We bet you’ll also fall in love with this antipasti dish of marinated beets with horseradish, served at Pizzeria Mozza. Lucky for us, we got the recipe: It’s our vegan offering for the day.

-- Rene Lynch

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Daily Dish

Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

Vegan Month of Food recipe: Marinated beets with horseradish

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