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Vegan Month of Food recipe: Marinated beets with horseradish

October 8, 2009 |  8:35 am

Beets

We bet you'll also fall in love with this antipasti dish of marinated beets with horseradish, served at Pizzeria Mozza. Lucky for us, we got the recipe: It's our vegan offering for the day.

-- Rene Lynch

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

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Photo: Kirk McKoy / Los Angeles Times

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