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We bet you'll also fall in love with this antipasti dish of marinated beets with horseradish, served at Pizzeria Mozza. Lucky for us, we got the recipe: It's our vegan offering for the day.
-- Rene Lynch
More L.A. Times test kitchen recipes for Vegan Month of Food
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Photo: Kirk McKoy / Los Angeles Times
The comments to this entry are closed.
This is a gorgeous beet recipe and looks so easy. I have another beet recipe with photo to offer and would be delighted to send it to you. It's a picturesque Spinach and Pomegranate Salad with Beets. I'm the author of The Nut Gourmet Cookbook (totally vegan) and would be happy to send the recipe and photo for one of my favorite recipes for Sesame Nut Patties along with a photo. Many of my other recipes can be found at Vegetarians in Paradise http://www.vegparadise.com
Here's to a month of vegan pleasures!
Zel Allen |
October 08, 2009 at 10:46 AM