Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Vegan Month of Food recipe: Caramelized onions


Today's vegan recipe is for rich (but dairy-free), deep-golden caramelized onions. They're cooked slowly until they reach what Food section editor Russ Parsons calls "powerful, mouth-filling deliciousness." There are so many ways to use them. Parsons suggests spreading some on toast for a snack, using them to top pizza or as a flavoring base for a bowlful of grains such as buckwheat or farro along with some sauteed bitter greens. They're also great stirred into stews, pasta sauces and beans.

Click here for the recipe.

 Photo: Ricardo DeAratanha / Los Angeles Times

Comments () | Archives (1)

The comments to this entry are closed.

haa haa. thats all? caramelized onions? poor vegans. haa haa.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.