Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Vegan Month of Food recipe: Thin wheat crackers -- er, Grissini! [Updated]

October 15, 2009 |  8:02 am

Grissini [Update: Well, I just knew it had to happen. I've been trying to post to a vegan recipe a day for Vegan Month of Food. 

And -- duh -- this morning I linked to a nonvegan recipe for these thin wheat crackers. Thanks to everyone who promptly wrote to point out eggs are not vegan.

And apologies for the oversight.]

So here's your really truly vegan vegan recipe for the day: Grissini -- homemade breadsticks that are oh-so-easy to make --  instead of these thin wheat crackers.

-- Rene Lynch


More L.A. Times test kitchen recipes for Vegan Month of Food

Join us on Twitter @latimesfood and Facebook @latimesfood

Photo: Kirk McKoy / Los Angeles Times

[Update: The earlier version of this post also misspelled the photographer's first name.]