Vegan Month of Food recipe: Thin wheat crackers -- er, Grissini! [Updated]
And -- duh -- this morning I linked to a nonvegan recipe for these thin wheat crackers. Thanks to everyone who promptly wrote to point out eggs are not vegan.
And apologies for the oversight.]
-- Rene Lynch
Photo: Kirk McKoy / Los Angeles Times
[Update: The earlier version of this post also misspelled the photographer's first name.]