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Vegan Month of Food recipe: Citrus in sherry simple syrup

October 10, 2009 |  8:07 am


This recipe for citrus served with a simple sherry syrup is a real keeper because of its versatility. Though the recipe suggests tossing this syrup with a citrus salad and serving with a poundcake, it could be used to accent a variety of desserts. Consider trying it with the freshest seasonal fruit you can find at your market.


More L.A. Times test kitchen recipes for Vegan Month of Food

Market fresh: Cooking through the seasons

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