Vegan Month of Food recipe: Basic romesco sauce
When we first published this recipe for a classic romesco sauce, readers went nuts for it. It remained on the "most e-mailed" list for quite some time, and it's easy to see why.
It's a great dip for entertaining, or slathering on a sandwich.
It's our vegan recipe for the day -- just make sure you're using an appropriate vegan substitute for the white bread.
-- Rene Lynch
Photo: Bob Chamberlin / Los Angeles Times