Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Vegan Month of Food recipe: Basic romesco sauce

Romesco sauce When we first published this recipe for a classic romesco sauce, readers went nuts for it. It remained on the "most e-mailed" list for quite some time, and it's easy to see why.

It's a great dip for entertaining, or slathering on a sandwich.

It's our vegan recipe for the day -- just make sure you're using an appropriate vegan substitute for the white bread.  

-- Rene Lynch

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

Join us on Twitter @latimesfood and Facebook @latimesfood

Photo: Bob Chamberlin / Los Angeles Times

 
Comments () | Archives (2)

The comments to this entry are closed.

Wait, I missed something, what's not vegan about bread? Is yeast considered an "animal"???

My family and I are glad that the Los Angeles Times is publishing vegan recipes. We look forward to seeing more unique and sumptuous vegan alternatives because frankly, it is real hard to swallow animal products now, if we can just imagine that it is ourselves or our children that are being killed for meat. Thanks again, LA Times, for doing the right thing by promoting vegan recipes. The more, the merrier!


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.