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Vegan Month of Food recipe: Basic romesco sauce

October 11, 2009 |  8:09 am

Romesco sauce When we first published this recipe for a classic romesco sauce, readers went nuts for it. It remained on the "most e-mailed" list for quite some time, and it's easy to see why.

It's a great dip for entertaining, or slathering on a sandwich.

It's our vegan recipe for the day -- just make sure you're using an appropriate vegan substitute for the white bread.  

-- Rene Lynch

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

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Photo: Bob Chamberlin / Los Angeles Times

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