Vegan Month of Food recipe: AOC’s black kale

Oct. 13, 2009 8:08 AM PT

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If you see specialty kales at the market this fall -- nab ‘em. And then try this dish for cavolo nero -- black kale -- that comes to us courtesy of Chef Suzanne Goin.

--Rene Lynch

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Daily Dish

Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

Vegan Month of Food recipe: AOC’s black kale

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