Vegan Month of Food recipe: AOC's black kale

If you see specialty kales at the market this fall -- nab 'em. And then try this dish for cavolo nero -- black kale -- that comes to us courtesy of Chef Suzanne Goin.

--Rene Lynch

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

Join us on Twitter @latimesfood and Facebook @latimesfood

Photo: Ricardo DeAratanha / Los Angeles Times

Comments

[Suebob]

I make this recipe all the time! The slight crispyness of the kale is what makes it great. I must shamefacedly admit that sometimes I eat almost the whole batch in one sitting.