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Daily Dish

Vegan Month of Food recipe: Rustic vegetable soup with rye croutons and parsley-savory ‘pistou’

By Rene Lynch
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What to make for dinner on a chilly day? How about this rustic vegetable soup with rye croutons and parsley-savory ‘pistou.’ Just make sure the rye is vegan, or else find a reasonable substitute.

-- Rene Lynch

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Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

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