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Vegan Month of Food recipe: Rustic vegetable soup with rye croutons and parsley-savory 'pistou'

October 14, 2009 |  8:08 am

Rye
What to make for dinner on a chilly day? How about this rustic vegetable soup with rye croutons and parsley-savory "pistou." Just make sure the rye is vegan, or else find a reasonable substitute.

-- Rene Lynch

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