Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Vegan Month of Food recipe: Stir-fried baby bok choy

October 25, 2009 | 10:55 am

Choy

When stir fried, they're just as flavorful as larger bok choy but more tender. It's your vegan recipe for the day: Stir-fried baby bok choy.

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

Join us on Twitter @latimesfood and Facebook @latimesfood

Photo: Stephen Osman / Los Angeles Times

Comments 

Advertisement










Video