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Vegan Month of Food recipe: Stir-fried baby bok choy


When stir fried, they're just as flavorful as larger bok choy but more tender. It's your vegan recipe for the day: Stir-fried baby bok choy.


More L.A. Times test kitchen recipes for Vegan Month of Food

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Photo: Stephen Osman / Los Angeles Times

Comments () | Archives (1)

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I make something like this all of the time! It's delicious.

This may not need to be said, but chicken stock is not vegan, so why it is included in a "vegan" recipe is beyond me.


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