The Review | Pinot Provence in the O.C. has a new chef
October 14, 2009 | 12:56
pm
Pinot Provence in Orange County once had high ambitions and served truly Provençal food, but more recently restaurateur Joachim Splichal has seemed content to position his sixth restaurant as a standard bistro with a standard menu.
Now, though, Pinot Provence has a new chef. She's Laurent "Lulu" De Rouen, who grew up in Manhattan Beach, the daughter of a New Orleans-raised Frenchman.
Photo credit: Luis Sinco/Los Angeles Times