Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

The Review | Pinot Provence in the O.C. has a new chef

Pinot

Pinot Provence in Orange County once had high ambitions and served truly Provençal food, but more recently restaurateur Joachim Splichal has seemed content to position his sixth restaurant as a standard bistro with a standard menu.

Now, though, Pinot Provence has a new chef. She's Laurent "Lulu" De Rouen, who grew up in Manhattan Beach, the daughter of a New Orleans-raised Frenchman.

Click here to read more of Los Angeles Times restaurant critic S. Irene Virbila's review from today's Food section.

Photo credit: Luis Sinco/Los Angeles Times


 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.