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N.Y. & C. Pizza plans grand opening this week

October 6, 2009 | 10:28 pm

Pizza

There's New York pizza. And there's Chicago pizza. Leave it to four guys who own a Southern-themed sports bar in Santa Monica to come up with the idea of opening a pizza joint wholly devoted to both. That idea comes to fruition this week when N.Y. & C. Pizza celebrates its grand opening on Thursday.

The left side of the restaurant is representative of New York, decorated with Big Apple memorabilia, and the right side is dedicated to Chicago. The same kitchen makes both "authentic deep-dish Chicago-style pizza and thin-crust New York pizza," says partner Adam Milstein. (He and his partners, Philip Boyd, Robyn Landrum and Chris Shanley, also own and operate South, the Westside bar that serves Hurricanes and 'gator wings.) Says Milstein: "We thought, why not do both?" 

Why not, indeed.

1120 Wilshire Blvd., Santa Monica, www.nyandcpizza.com. Beer and wine. Open till 4 a.m.

-- Betty Hallock

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