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Grilled Cheese Truck to host 'pre-melt' at Farmer's Kitchen at Hollywood Farmers Market

The Sweet Sammy dessert sandwich made with peanut butter, banana puree with vanilla, rum, Nutella and marshmallow from the Grilled Cheese Truck.

[UPDATE 12:36 p.m.: sign-ups for the "pre melt" are full, but there is a waiting list in case of cancellations.]

While readying the Grilled Cheese Truck to roll out, chef Dave Danhi quietly announced via Twitter this morning that he'll be hosting a pre-melt this Sunday, Oct. 11 at the Farmer's Kitchen at the Hollywood Farmers Market. Danhi will be dishing out sandwiches from 7:30 to 10 p.m. Those who want to attend should sign up for the event via the website. Expect a line.

Danhi's been testing a slew of recipes including a traditional cheddar and tomato melt with bacon bits sprinkled into the crust; the Caprese Melt made with heirloom tomatoes, fresh mozzarella, balsamic syrup and fresh basil; and the Sweet Sammy (pictured at right) made with King's Hawaiian bread, roasted banana puree and Nutella

--Elina Shatkin

Photo: The Sweet Sammy dessert sandwich from the Grilled Cheese Truck. Credit: Robert Danhi.

 
Comments () | Archives (5)

The comments to this entry are closed.

Have been waiting my whole life for U Grilled Cheese Truck! Can't wait to be there! Let's make it a fantastic Tweet UP Dave!

Hoorah! Heaven has landed on Earth!

Stef

How will it compare to the divine grilled cheese sandwich with prosciutto and truffle oil at Bottlerock, mmm?...

I think you mean 7:30 AM to 10AM.

the truck isn't quite on the road yet. We wanted to feed the need for cheese as soon as possible... so this is the PreMelt. The truck will be coming very soon!
dave

What's his schedule for the rest of that week?


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