Grilled Cheese Truck to host 'pre-melt' at Farmer's Kitchen at Hollywood Farmers Market
[UPDATE 12:36 p.m.: sign-ups for the "pre melt" are full, but there is a waiting list in case of cancellations.]
While readying the Grilled Cheese Truck to roll out, chef Dave Danhi quietly announced via Twitter this morning that he'll be hosting a pre-melt this Sunday, Oct. 11 at the Farmer's Kitchen at the Hollywood Farmers Market. Danhi will be dishing out sandwiches from 7:30 to 10 p.m. Those who want to attend should sign up for the event via the website. Expect a line.
Danhi's been testing a slew of recipes including a traditional cheddar and tomato melt with bacon bits sprinkled into the crust; the Caprese Melt made with heirloom tomatoes, fresh mozzarella, balsamic syrup and fresh basil; and the Sweet Sammy (pictured at right) made with King's Hawaiian bread, roasted banana puree and Nutella
--Elina Shatkin
Photo: The Sweet Sammy dessert sandwich from the Grilled Cheese Truck. Credit: Robert Danhi.
Have been waiting my whole life for U Grilled Cheese Truck! Can't wait to be there! Let's make it a fantastic Tweet UP Dave!
Hoorah! Heaven has landed on Earth!
Stef
Posted by: ADVENTURE GIRL- STEF MICHAELS | October 10, 2009 at 09:20 AM
How will it compare to the divine grilled cheese sandwich with prosciutto and truffle oil at Bottlerock, mmm?...
Posted by: JB | October 07, 2009 at 03:25 PM
I think you mean 7:30 AM to 10AM.
Posted by: Scott | October 06, 2009 at 08:41 PM
the truck isn't quite on the road yet. We wanted to feed the need for cheese as soon as possible... so this is the PreMelt. The truck will be coming very soon!
dave
Posted by: dave | October 06, 2009 at 06:27 PM
What's his schedule for the rest of that week?
Posted by: swf | October 06, 2009 at 05:14 PM