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Grilled Cheese Truck to host 'pre-melt' at Farmer's Kitchen at Hollywood Farmers Market

October 6, 2009 | 10:17 am

The Sweet Sammy dessert sandwich made with peanut butter, banana puree with vanilla, rum, Nutella and marshmallow from the Grilled Cheese Truck.

[UPDATE 12:36 p.m.: sign-ups for the "pre melt" are full, but there is a waiting list in case of cancellations.]

While readying the Grilled Cheese Truck to roll out, chef Dave Danhi quietly announced via Twitter this morning that he'll be hosting a pre-melt this Sunday, Oct. 11 at the Farmer's Kitchen at the Hollywood Farmers Market. Danhi will be dishing out sandwiches from 7:30 to 10 p.m. Those who want to attend should sign up for the event via the website. Expect a line.

Danhi's been testing a slew of recipes including a traditional cheddar and tomato melt with bacon bits sprinkled into the crust; the Caprese Melt made with heirloom tomatoes, fresh mozzarella, balsamic syrup and fresh basil; and the Sweet Sammy (pictured at right) made with King's Hawaiian bread, roasted banana puree and Nutella

--Elina Shatkin

Photo: The Sweet Sammy dessert sandwich from the Grilled Cheese Truck. Credit: Robert Danhi.

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