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Cookbook author Paula Wolfert conjures up magic in a clay pot

Food -- almost any food -- always tastes better when cooked in clay.

That's cookbook author Paula Wolfert, a self-confessed clay pot junkie with more than 100 clay pots to her name, including those on display, above, in her Sonoma kitchen. Read on to find out what she does with them -- recipes included.

-- Rene Lynch


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Photo: Myung Chun / Los Angeles Times

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