Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Cookbook author Paula Wolfert conjures up magic in a clay pot

October 28, 2009 | 10:03 am

In
Food -- almost any food -- always tastes better when cooked in clay.

That's cookbook author Paula Wolfert, a self-confessed clay pot junkie with more than 100 clay pots to her name, including those on display, above, in her Sonoma kitchen. Read on to find out what she does with them -- recipes included.

-- Rene Lynch

RECENT & RELATED 

There's a new taste for quince

It's the new new thing: 'Natural' wine

Join us on Twitter @latimesfood and Facebook @latimesfood

Photo: Myung Chun / Los Angeles Times

Comments 

Advertisement










Video