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DineLA Restaurant Week extended

October 15, 2009 |  6:28 pm

DineLA The first fall edition of dineLA Restaurant Week has been such a success that it has been extended for an extra week. This season saw the participation of 260 restaurants, and now more than 200 have decided to continue offering the prix-fixe specials that define the program (which is poised to enter its third year).

The three price tiers remain the same. Deluxe Dining: $16 lunch, $26 dinner; Premier Dining: $22 lunch, $34 dinner; and Fine Dining $28 lunch, $44 dinner.

Now is your chance to eat at that ritzy place you've always wanted to try. See the dineLA website for participating restaurants.

-- Jessica Gelt

Photo: Chefs, from left: John England of Rosa Mexicano, Walter Eckstein of Lawry's the Prime Rib, Alain Giraud of Anisette Brasserie, Jason Johnston of Dakota Steakhouse and Eric Greenspan of the Foundry on Melrose, with the dineLA food truck at Road Stoves. Credit: Allen J. Schaben / Los Angeles Times

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