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Daily Dish

Author Anna Thomas makes soup, signs books

By Mary MacVean
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Anna Thomas, whose book ‘The Vegetarian Epicure’ introduced many cooks to interesting vegetarian dishes more than three decades ago, has a new book out focusing on soups. She’ll be signing books and offering a tasting of food from ‘Love Soup’ at a few spots in the area.

On Saturday at 2 p.m., she will appear at Treasure Beach and Cafe in Ojai, where she lives -- and where one of her sons is cooking. Treasure Beach is at 928 E. Ojai Ave.

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On Sunday, readers can meet Thomas at 3 p.m. at Diesel Books in the Brentwood Country Mart on 26th Street in Santa Monica.

And on Tuesday at 7 p.m., she will be at Chaucer’s Bookstore, 3321 State St. in Santa Barbara.

-- Mary MacVean

Daily Dish
Mary MacVean

Mary MacVean is the former Mind & Body editor at the Los Angeles Times. She’s a runner and a cook, and has worked at The Times as morning assignment editor, web liaison, food writer and copy editor. She was a national editor and writer focusing on food at the Associated Press and a features editor and a columnist in Moscow, where she also ran a children’s cooking school. She left The Times in 2015.

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