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Sampler Platter: Agura sushi soft-opens, absinthe in Rome, Halloween cupcakes

October 14, 2009 |  6:00 am

It looks innocuous, but the Diavaolo, a chocolate milkshake with 80-proof absinthe, packs a big punch. It's served at Latte Piu, one of two

A cupcake so cute it's scary, a Roman milk bar and a new sushi restaurant on La Cienega lead our food news roundup.
-- Teetotalers may be more depressed than drinkers. Time
-- Absinthe in a chocolate shake? Welcome to Latte Piu, a milk bar in Rome that’s patterned after "Clockwork Orange's" Korova. Los Angeles Times
-- Agura sushi on La Cienega soft-opens. Blackburn + Sweetzer
-- Figs, cupcakes, Guy Fieri and seven more things David Chang and Anthony Bourdain hate. Grub Street LA
-- San Diego Meat Co. recalls 925 pounds of beef products due to E. coli threat. Los Angeles Times
-- Red Mango has a new seasonal flavor: pumpkin spice.
-- Most adorable Halloween cupcake ever? We Love You So
-- Elina Shatkin

Photo: It looks innocuous, but the Diavaolo, a chocolate milkshake with 80-proof absinthe, packs a big punch. It's served at Latte Piu, a milk bar in Rome. Credit: Baxter Holmes / For The Times
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