Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Video: Food editor Russ Parsons on sustainability

September 3, 2009 |  2:16 pm

Food editor Russ Parsons recently spoke at the Aquarium of the Pacific in Long Beach about farmers markets, seafood and sustainability. "I think that the real meaning of sustainability is figuring out a way you can do better in the real world. All of the good intentions in the world don't matter if you can't follow through on them." 

Comments 

Advertisement










Video