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Daily Dish

Small Bites: Eva restaurant opens next week; Dominick’s and Lil Dom’s to celebrate Feast of San Gennaro; Syrup Desserts is open downtown

By Betty HallockDeputy Food Editor 
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Eva’s official debut: Eva restaurant in the former Hatfield’s space on Beverly Boulevard officially opens Tuesday, with chef-owner Mark Gold’s market-driven menu and a featured tasting menu each night. Sunday-night dinner parties offer family-style dinners for $35 per person; there’s no menu -- instead, Gold cooks ‘what he feels like cooking’ and serves it up on platters for the table. 7458 Beverly Blvd., Los Angeles, (323) 634-0700.

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Feast of San Gennaro: You may be gearing up for Labor Day weekend, but Dominick’s in West Hollywood and it sister restaurant, Lil Dom’s in Los Feliz, are getting ready to celebrate the Feast of San Gennaro. Both restaurants will offer a special menu, featuring chef Brandon Boudet’s take on Italian American street fare, such as bracioli (stuffed, roasted pork), stiglioli (grilled steak with smoked mozzarella), sausage and peppers sandwiches, fried clams, arancini and gelato. Sept. 15 to 18, at dinner service only. Dominick’s, 8715 Beverly Blvd., Los Angeles, (310) 652-2335, www.dominicksrestaurant.com. Lil Dom’s, 2128 Hillhurst Ave., L.A., (323) 661-0055, www.littledoms.com.

Sticky sweet: Syrup Desserts has opened downtown in the Hayward Hotel at Spring and 6th streets, serving crepes, waffles, ice cream, frozen yogurt and coffees and teas. Today’s special, according to its Twitter feed: ‘BLACKBERRY JASMINE ice cream from Scoops! Mention this tweet and get a LARGE two scoop ice cream for $2.00 with a choice of fruit topping.’ 611 S. Spring St., Los Angeles, (213) 488-5136.

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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