Advertisement

Sampler Platter: Pot brownies were culprit in case of sickened teachers; Tavern on the Green bankruptcy; more seating at Joan’s on Third

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Some people get poisoned by shellfish, some people get poisoned by brownies in today’s roundup of food news.

--Tavern on the Green files for bankruptcy. Bloomberg--Why we’re storing billions of seeds. TED--The hoki, an unlikely star among seafood, causes a row. New York Times--Smart Choices, a food industry-backed labeling campaign, deems Froot Loops, Fudgsicles and mayonnaise ‘smart choices.’ FOX--Food poisoning at Heston Blumenthal’s Fat Duck restaurant probably caused by norovirus from shellfish. Guardian--Rogue sidewalk vendor sells pot brownies to unsuspecting L.A. teachers. --Joan’s on Third expands outdoor seating; D’Amore’s reopens. Blackburn + Sweetzer

-- Elina Shatkin

Advertisement