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Currant scones from La Provence in Beverly Hills

September 16, 2009 | 12:59 pm

Scones400 Are you a fan of currants? Then look no further: Each of these scones is packed with those tiny little raisins, so you can be sure every bite has an extra dose of tangy sweetness. They’re great served with a little softened butter, honey or marmalade, and make the perfect quick breakfast. Click here for the recipe.

Photo: Kirk McKoy / Los Angeles Times