Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Craft brewers rethinking rice beers

September 30, 2009 | 12:16 pm

Ricebeer

Though the grain is derided in many circles, a handful of brewers are using it in ales for a crisp, delicate flavor that can easily pair with lighter fare. Read more here.

Photo: Liz O. Baylen / Los Angeles Times

Join us on Twitter @latimesfood and Facebook @latimesfood

Comments 

Advertisement










Video