Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Very Small Bites, Part I: Veggie Grill, McCormick & Schmick's, Bluewater Grill

Red snapper and dungeness crab cakes at the Bluewater Grill, circa 1999.Secretly vegan, fast-casual restaurant the Veggie Grill, which has been under construction for months, will open in late September in the renovated Sunset Plaza at the corner of Sunset Boulevard and Crescent Heights. 8000 Sunset Blvd. West Hollywood. www.veggiegrill.com.

McCormick & Schmick’s Seafood Restaurants began offering a "Reel to Reel" deal on July 24: Guests who purchase any dinner entrée can add a movie ticket for $5. The deal will run through September, or while supplies last. www.McCormickandSchmicks.com/ReeltoReel.

Sushi chef Akihiko Noro has left Manhattan Beach's Sashi to become executive sushi chef at Bluewater Grill. He'll be based at the Redondo location but will develop a new sushi menu for all three locations: Redondo, Newport and Tustin. www.bluewatergrill.com.

-- Elina Shatkin

Photo: Red snapper and Dungeness crab cakes at the Bluewater Grill, circa 1999. Credit: Glenn Koenig / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.