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This week's L.A. Times recipes



All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, it should work the first time out of the gate.

Here's a look at this week's recipes:

Boudin Bakery's brownies

Norris Hall duck rag├╣

Pan-fried fish fillet with rouille

Vanilla panna cotta with seasonal fruit

-- Rene Lynch

Photo credit: Kirk McKoy  / Los Angeles Times


More recipes from the L.A. Times test kitchen

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I am trying to get the recipe for " KAYA TOAST" from Susan Fenniger's new restarant "STREET" on Highland. I am not very techy and this is the only place I could find to ask. I hope you can help me out
Lynn Mayer


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