Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

This week's L.A. Times recipes

 

Norris

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, it should work the first time out of the gate.

Here's a look at this week's recipes:

Boudin Bakery's brownies

Norris Hall duck rag├╣

Pan-fried fish fillet with rouille

Vanilla panna cotta with seasonal fruit

-- Rene Lynch

Photo credit: Kirk McKoy  / Los Angeles Times

RELATED:

More recipes from the L.A. Times test kitchen

 
Comments () | Archives (1)

The comments to this entry are closed.

I am trying to get the recipe for " KAYA TOAST" from Susan Fenniger's new restarant "STREET" on Highland. I am not very techy and this is the only place I could find to ask. I hope you can help me out
Thanks
Lynn Mayer


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.