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This week's L.A. Times Food recipes

August 5, 2009 |  4:32 pm


All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, it should work the first time out of the gate.

Here's a look at this week's recipes:

Mint chocolate cake

Peaches and cream cake

Raspberry crime scene cake

Stella! Sazerac cocktail

-- Rene Lynch

Photo credit: Glenn Koenig / Los Angeles Times


More recipes from the L.A. Times test kitchen