Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Taking aim at Alice Waters, Michael Pollan & Co., and rethinking that Diet Coke

August 30, 2009 |  1:25 pm

Sweeteners

From today's Opinion page:

Keep your self-righteous fingers off my processed food: By demanding we all pay more to fund their agendas in these harsh economic times, foodie snobs and lefty social critics may as well tell us to eat artisanal cake.

And Monday's Health section:

America's sweet tooth is growing. Like many other mammals, we are hooked on sugar because it is packed with energy and our bodies have evolved ways of encouraging us to consume more of it.


Photo: Kirk McKoy / Los Angeles Times

Comments 

Advertisement










Video