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Early Bird: Tin Roof Bistro

August 24, 2009 | 10:26 am

Tin

Writing up an early report on a new restaurant can sometimes be awkward. At just a week or two old, some places are not yet ready for prime time, which is why we generally wait two or three months before publishing a full review of a new restaurant. Tin Roof Bistro in Manhattan Beach falls into that awkward phase -- almost ready but not quite. Read more from Times restaurant critic S. Irene Virbila.

Photo: Lawrence K. Ho / Los Angeles Times


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