Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Early Bird: Tin Roof Bistro

August 24, 2009 | 10:26 am


Writing up an early report on a new restaurant can sometimes be awkward. At just a week or two old, some places are not yet ready for prime time, which is why we generally wait two or three months before publishing a full review of a new restaurant. Tin Roof Bistro in Manhattan Beach falls into that awkward phase -- almost ready but not quite. Read more from Times restaurant critic S. Irene Virbila.

Photo: Lawrence K. Ho / Los Angeles Times