Culinary SOS: Sazerac cocktail
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According to Viji Anton Shook of Rancho Palos Verdes, Stella! in New Orleans makes the most divine Sazerac with Cognac and Absinthe. So Viji wrote to Culinary SOS for help:
The drink is smooth with honey overtones making it a perfect elixir for a hot summer night. I would love to recreate a bit of New Orleans here in LA. Would you be able to get the recipe? Thank you.
Actually Viji, thank YOU. We love it when Times Test Kitchen Manager Noelle Carter has an excuse to test a cocktail recipe. Here’s your recipe. Cheers!
And here’s a look at other recipe requests we’ve recently answered.
--Rene Lynch
Photo credit: Ken Kwok / Los Angeles Times
