Bacon makes everything better. Even bundt cake.
You know we love our bacon around here. Just today, The Times' test kitchen staff was selflessly researching a maple bacon bundt cake -- yes, you read that right, a maple bacon bundt cake -- from Kiss My Bundt* in West Hollwood.
Of course, we are not alone in our bacon obsession. Check out this Time magazine story on this food trend that just won’t go away. (Thank goodness.)
* And check back next week at the Daily Dish for more on this little gem of a bakery.
-- Rene Lynch
Photo credit: Noelle Carter
This is one of my favorite places in L.A. I recommend the Luscious Lemon Drop Cake. To die for!
Posted by: James | November 13, 2009 at 02:52 PM
I love Kiss my Bunt the food is awesome I wish I could cook like that.
Posted by: George B. Thompson | September 15, 2009 at 08:39 PM
Wow! Any chance that Ms. Wilson will share her recipe for this Maple & Bacon cake?? I would absolutely love to taste this & try making it at home. What a perfect dish to bring for a brunch! Please ask Ms. Wilson to share it! Thank you!
Posted by: Chris | September 01, 2009 at 12:46 PM
OMG!! I still dream about the maple bacon donut I had at voodoo donuts last year in portland... The one at The Nickle Diner just does not scratch that itch... Lemme ask... Is the bacon just on top or is it studded through out the cake?
Posted by: Dommy | August 28, 2009 at 03:06 PM