This week’s recipes from the L.A. Times test kitchen
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All recipes that appear in the L.A. Times’ weekly Food section are tested and perfected in our test kitchen before they’re deemed fit to print. (That means you don’t have to worry about a trial run before serving one of our recipes to company.) Rest assured, it should work the first time out of the gate.
Here’s a look at this week’s recipes:
H-o-t hot boneless buffalo wings
The Kaya Toast at Susan Feniger’s Street
Philly cheesesteak lettuce cups
-- Rene Lynch
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