This week's recipes from the L.A. Times test kitchen

 

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, it should work the first time out of the gate.

Here's a look at this week's recipes:

AM Punch

Bacon-bundled BBQ shrimp

H-o-t hot boneless buffalo wings

The Kaya Toast at Susan Feniger's Street

The Lily Dew

Philly cheesesteak lettuce cups

Red velvet insanity cupcakes

The Pickled Pig

-- Rene Lynch

RECENT & RELATED

Hungry Girl delivers to diet-conscious fans

A new calling for a bold band of bartenders

Sending out an SOS

More recipes from the L.A. Times test kitchen

Photo: Ricardo DeAratanha / Los Angeles Times