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This week's recipes from the L.A. Times test kitchen

Noodle 

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, it should work the first time out of the gate.

Here's a look at this week's recipes:

Frozen blackberry souffle

Frozen peach soufflé with raspberry sauce

High-protein muffins from Mäni’s on Fairfax Avenue

Rice noodle bowl with stir-fried beef (bun thit bo xao)

Rice noodles with Chinese chives, shrimp and pork (banh pho xao he)

Salmon with tomato, dill and garlic soup

— Rene Lynch

RECENT & RELATED

Beat the heat with really cool desserts

More recipes from the L.A. Times Test Kitchen

Join us on Twitter @LATimesFood

Photo credit: Ricardo DeAratanha / Los Angeles Times

 
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Daily Dish is written by Times staff writers.