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Sampler Platter: Pez, caviar, tortas and Tijuana cuisine

July 7, 2009 | 12:47 pm

Eggs stuffed with caviar. Credit: Robert Lachman / Los Angeles TimesCan you catch mad cow from fish? Where can you eat in Tijuana if you're not a drunk weekender? Can mannequins commit indecency? These questions and more answered in today's roundup of food news.

--Elina Shatkin

Photo: Deviled eggs topped with caviar. Credit: Robert Lachman / Los Angeles Times

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