Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

New food trucks: Dosa, Lomo Arigato, Frysmith

A dosa served with spiced potatoes. Credit: Gary Friedman / Los Angeles Times.The gourmet food trucks of Los Angeles just keep rolling ... and rolling ... and rolling ... and rolling. We've added three new ones to our ever-expanding list of L.A.'s Nouveau Food Trucks, which now includes 21 meals-on-wheels.

  • Frysmith: Gourmet French fry truck with vegan chili fries, kimchi fries (Kurobuta pork belly, onions, cheddar cheese and kimchi); chicken sweet potato fries and more. Coming in mid- to late August.
  • Dosa Truck: Newly launched this month, this truck specializes in a South Indian treat: dosas (crisp savory crepes made from lentil and rice flour) along with artisanal chutneys.
  • Lomo Arigato: Japanese-style Peruvian food such as  saltados, pasta saltados and fried rice with beef, chicken or tofu and, of course, insanely spicy green sauce.

-- Elina Shatkin

Photo: A dosa served with spiced potatoes. Credit: Gary Friedman / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.