Advertisement
Daily Dish

The Tasting Kitchen, the restaurant formerly known as AK

By Betty HallockDeputy Food Editor 
Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

The Tasting Kitchen is open in the space that housed the very-recently-defunct AK. Instead of closing to retool, the restaurant is embracing the transition. The restaurateurs are calling it ‘a transparent culinary case study’ (what others might call quick-change artistry).

Over the next eight weeks, as new chef Casey Lane (a veteran of Clarklewis restaurant in Portland, Ore.) trains staff and tweaks the menu and the restaurant undergoes design ‘modifications,’ the kitchen and dining room will remain open. An interim menu of eight to 10 choices will change daily. The restaurant will emerge with a new menu, new look and new name in the fall. 1633 Abbott Kinney Blvd., Venice, (310) 392-6644, www.thetastingkitchen.com

Advertisement

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Advertisement