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Sustainability: More than just a buzzword

June 24, 2009 |  1:35 pm

Aquarium-of-the-Pacific The Aquarium of the Pacific is hosting an event tonight featuring Times Food editor Russ Parsons. Parsons will talk about what sustainability really means when it comes to food and how individuals can achieve it in their lives. Also on the menu: the ways current food systems have developed and how those systems are changing. Proceeds from the event benefit the aquarium. The Aquarium of the Pacific, 100 Aquarium Way, Long Beach. 7 to 8 p.m. $8 general admission, $4 for aquarium members. (562) 590-3100.

-- Jessica Gelt

Photo: A child looks at Miller the sea lion at the Aquairium of the Pacific in Long Beach. Credit: Wally Skalij / Los Angeles Times

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