Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Counterculture foodies

Crops-and-rawbers In today's Food section we ran a piece about a group of DIY caterers who work largely off the grid at art openings, rock shows and warehouse parties. They also all happen to be vegan, vegetarian or raw. To read the story and see a cool photo gallery, click here. Also, if you know of any other caterers who fill the bill, please drop us a line.

-- Jessica Gelt

Photo: The catering team Crops and Rawbers. Credit: Lawrence K. Ho / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.