Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Wine of the week: It's zesty (and $20 a bottle)

May 19, 2009 |  1:02 pm

It's slightly sweet but vibrant and zesty, and goes well with peas, asparagus, prosciutto and melon. It's our wine of the week: 2007 Willi Schaefer Riesling Mosel Qualitätswein.

RECENT & RELATED

More wine picks: Great bottles for $15 and under

L.A. Times restaurant reviews

Join us on Twitter @LATimesFood

Comments 

Advertisement










Video