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This week's L.A. Times recipes

May 6, 2009 |  9:45 am

Ingredients 

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, it should work the first time out of the gate.

Here's a look at this week's recipes:

Caribbean jerk chicken

Mediterranean balsamic chicken

Pistachio Madeleines

Thai coconut chicken

--Rene Lynch

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Photo credit: Glenn Koenig / Los Angeles Times

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