Mozzarella, saucy tofu and the sad facts about counting calories
More L.A. Times Food news:
From Travel: Italy's Campania region is where fresh mozzarella roams. Near Naples is where you'll find the real thing: silky-soft cheese from unpasteurized buffalo milk. Eat it on its own and, preferably, as soon as you buy it.
So the Colorado vegan applied to the state's Department of Revenue for a vanity license plate for her Suzuki SL7 carrying the message: ILVTOFU. Request denied. Why? "It could be misinterpreted in a way that suggests that she likes something other than tofu," explained revenue department spokesman Mark Couch.
-- Rene Lynch
Photo credit: Susan Spano / Los Angeles Times