Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Got bourbon? Then you're off to the races

Bourbon  

Giddyup!

And prepare to raise a mint julep to toast the winner of this weekend's Kentucky Derby.

-- Rene Lynch 

RECENT & RELATED

South El Monte eatery has oodles of noodles, but few diners

Join us on Twitter @LATimesFood

Photo caption: A bottle of Maker's Mark bourbon is dipped in the signature red wax. Credit: Ed Reinke / Associated Press

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.




In Case You Missed It...