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Daily Dish

Lucques, A.O.C. get a sibling restaurant in Brentwood

By Mary MacVean
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Suzanne Goin and Caroline Styne opened a new restaurant Thursday evening, this one in Brentwood and called Tavern. For now it’s open 5 p.m. to 10 p.m., a little later on the weekends. The menu has favorites from their other places, Lucques and A.O.C., with entrees from $19 to $32. There’s a kids menu, too. They plan to open for breakfast and lunch soon, and a shop is to open this afternoon with takeout, wine, groceries and baked goods.

--Mary MacVean

Daily Dish
Mary MacVean

Mary MacVean is the former Mind & Body editor at the Los Angeles Times. She’s a runner and a cook, and has worked at The Times as morning assignment editor, web liaison, food writer and copy editor. She was a national editor and writer focusing on food at the Associated Press and a features editor and a columnist in Moscow, where she also ran a children’s cooking school. She left The Times in 2015.

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