Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Hatfield's plans to move into Red Pearl space


Now that Red Pearl Kitchen has closed, the question is: Who will be moving in? It's the Hatfield's duo, Quinn and Karen Hatfield.

"We're in the process of selling our space and moving," says Karen Hatfield, co-owner and pastry chef. "We wanted to expand to a larger space and take Hatfield's to the next level, with a larger restaurant, larger menu, lunch and dinner, seven days. We were trying to find ourselves a home for the next 20 years."

For months the word on the street has been that the Hatfields have been looking for a larger venue and had been eyeing the Red Pearl location on the corner of Melrose and Citrus avenues. The restaurant was orginally Michel Richard's Citrus and was then home to Alex Scrimgeour's Alex, followed by Meson G, brought to us by Tim and Liza Goodell. After a couple of years (and a couple of chefs), the Goodells in 2006 turned Meson G into Red Pearl Kitchen, part of their mini-chain of pan-Asian restaurants. It opened with eye-candy valets, who seemed to disappear after it was apparent they weren't helping to draw diners, and a new bright-bright-bright red exterior. (How many coats of paint will it take to cover that?)

The Hatfields moved to L.A. from San Francisco in '06 and settled into the location on Beverly Boulevard, a fewer-than-50-seat restaurant where Quinn Hatfield oversees a focused market-driven menu and Karen Hatfield creates the desserts. The Red Pearl Kitchen space can seat more than 100. 

"It was good for us to start small," Karen Hatfield says. "We've learned everything and we've got it down. It's charming and a lot of people felt that. We'll definitely be trying to maintain that level of intimacy and charm" in the new location. A summer opening is planned. 

-- Betty Hallock

Photo: Karen and Quinn Hatfield. Credit: Annie Wells / Los Angeles Times

Comments () | Archives (4)

The comments to this entry are closed.

Hatfields is one of my favorite restaurant and now they will be just walking distance from my house. Our hood has certainly become a foodie destination!

lets hope that area becomes a dining mecca! hatfield, mozzas, providence, and street i guess...

I believe you mean Beverly Blvd. NOT Beverly Drive-Wish they were on Beverly Drive!

Its great to see the Goodell's GONE.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.