Culinary SOS: Apples, brie meet in a bowl
This letter recently arrived in The Times' test kitchen:
Dear Culinary SOS: As an occasional special of the day, Bistro du Soleil in Playa del Rey serves an especially tasty apple-brie soup. In fact, a friend sent an e-mail to the restaurant saying that she was coming to the restaurant to celebrate her birthday with friends, and would they prepare the soup for that evening. The restaurant obliged, and I had a serving of the most delicious soup. Do you think the restaurant would further oblige and provide the recipe for their apple-brie soup? -- Leslie Mitchner, Mar Vista
Here you go, Leslie. We hope you, and your friend, enjoy it. Thanks to Bistro du Soleil for helping Times test kitchen manager Noelle Carter adapt the recipe for the home cook.
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Photo: Kirk McKoy / Los Angeles Times